Today in food we made pasta and white sauce...
This included cheese,butter,milk,pasta and nutmeg.
To thinken the sauce , the flour which we added to the milk and butter releases its starch absorbing any liquid contents .
Today in food we made pasta and white sauce...
This included cheese,butter,milk,pasta and nutmeg.
To thinken the sauce , the flour which we added to the milk and butter releases its starch absorbing any liquid contents .
Comments
Good photos. Can you describe the process of the sauce thickening?
Posted by DB:Cloud:DB:SIMSemp:14254, 07/06/2018 at 20:22