My risotto was very soft and had a very intense flavour. I enjoyed making it because : it was something I hadn’t made before and it was a bit of a challenge to tell when to add more liquid.I enjoyed today’s food lesson a lot !
Catherine XX
My risotto was very soft and had a very intense flavour. I enjoyed making it because : it was something I hadn’t made before and it was a bit of a challenge to tell when to add more liquid.I enjoyed today’s food lesson a lot !
Catherine XX
Comments
I'm glad you felt challenged Catherine. Well done, you made a really successful dish!
Why does the risotto go 'creamy'?
Miss Harvey
Posted by DB:Cloud:DB:SIMSemp:14254, 03/05/2018 at 17:15