Puff Pastry Sausage Rolls

This week you are going to use a convenience product - puff pastry. We use convenience products as they save time and energy and also help people who may not have the cookery skills to make the product from scratch. As a vegetarian alternative to sausage, you could use vegetarian sausages or cheese and onion.

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Recipe

Top Tips!

- Cut the sausage rolls all to the same size as this will ensure an even bake.

- Seal the edges well with egg, and glaze the tops as this will give the rolls a shiny and attractive appearance.

- When rolling out the pastry, make sure that it is a large rectangle (about A4 size) as this will give you enough space to make the rolls successfully.

- Use flour on the surface and rolling pin to ensure that the pastry does not stick.