Hi! On the Thursday 7th of June, we made pasta with white sauce. It turned out to be a very successful dish! The white sauce had covered every bit of pasta and it was creamy. We put flour in the white sauce to make it release the starch to thicken it. I used ham and sweetcorn but you can use tuna or leave it plain.
I will definitely make this dish again as I can enhance the dish by using different flavours. I enjoyed making this very much - my family and I loved it!