Hey! Today in Food we made VEGETABLE SOUP! The reason I titled this blog, “Kinda’ Cream of Mushroom Soup!” is because you have to add cream or milk to your soup if you want an extremely creamy texture, but I didn’t.
This is the recipe I used:
The Recipe
Additional things I used:
- 2 medium sized mushrooms (..... because it’s cream of “mushroom” soup)
Tap on the clip below to see the process of me making this soup:
What went well:
- The texture of my soup was creamy.
- The leek and celery gave my soup a really strong flavour.
- The chicken stock went well with the flavour of the mushrooms.
What could have been improved:
- My soup was quite thin so I could have added less water to my vegetables so it would have been creamier and thicker.
- I could have added more mushrooms so that it’s flavour was distinct.
- I had some very small potatoes and that made the soup less thicker.
What I enjoyed doing :
- Cutting all the colourful vegetables
- Using the hand blender
Gallery!!!:
Bye!!
Comments
I like the title! Please add a photo. How did you know when the soup was fully cooked? Miss Harvey
Posted by DB:Cloud:DB:SIMSemp:14254, 26/04/2018 at 16:09
Sure! We squished the potatoes and carrots against the side of the saucepan and if they got squashed we knew that the soup was fully cooked!
Posted by DB:Cloud:DB:SIMSstu:12768, 26/04/2018 at 20:52