Today I made pasta and white sauce I made my sauce with the all in one method using butter, flour and milk for my pasta I boiled it and then drained it though a colinder and left it drain away all the water while that was doing I made my white sauce I put everything in and constantly stirred it then I left it for 5 mins and I stired it every so often I added cheese and ham and left it to cool
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Good post. Spelling: colander
Can you describe why the sauce thickened?
Posted by DB:Cloud:DB:SIMSemp:14254, 07/06/2018 at 20:26