White sauce and pasta

First I boiled my pasta. I had to put water in the pan whilst the kettle  was boiling so the pan wouldn’t burn. 

When the kettle had boiled I put the water from it in the pan then I put the pasta in with it.

Then I made the sauce all in one until it had thickened. 


Then I added the pasta to the sauce and put it all in a tub.

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Comments

  1. Lovely photos, but I would like more evaluation.
    What went well and what could be improved?

    Posted by DB:Cloud:DB:SIMSemp:14254, 07/06/2018 at 20:39

    1. The pasta cooked really well but I think if I had used a different type of cheese (e.g. mature cheddar instead of Red Leicester) it would have had more flavour.

      Posted by DB:Cloud:DB:SIMSstu:12460, 14/06/2018 at 14:33