This week we are concentrating on the aesthetics of a product - a decorative fruit pie. These pies have become really popular online in the past few years and showcase pastry making skills as well as aesthetics. Choose a simple filling so that you can spend more time on the pastry decoration. You may choose to look at the work of Lauren Ko, at www.lokokitchen.com/ or on Instagram @lokokitchen
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Recipe
Top Tips
- Ensure that you decide on your design before you begin cutting the pastry.
- Roll the pastry out evenly for a professional finish.
- Egg wash the pastry for a glazed and appetising appearance.