Vegetable Soup

Hi! Welcome to my Food Blog!

On Thursday the 26th of April we made Vegetable Soup!

I was really happy with my vegetable soup!  I really enjoyed making the soup!

The soup was mouth-watering and I would have it everyday!

The texture of the soup was thick and the taste was stunning!

I’m glad I hand-blended the soup because it turned out to be very silky and velvety!


The vegetables I used in my soup: 1 small onion, 1 medium potato and 1 medium carrot.

I also used one vegetable stock cube, 25 grams of butter and 400 ml of water.


This would make a perfect starter in a restaurant.

The skills I used:

  • Chopping vegetables evenly 
  • Peeling the skins of the potato and the carrot
  • Using the hand-blender carefully so I didn’t splash the soup everywhere
  • Learned how to control the heat when cooking the soup on the hob
  • I did not burn the butter so it melted nicely
  • I stirred my potates in the butter to coat it evenly
  • I checked whether the soup was cooked perfectly by sqeezing the vegetables on the side of the pan. When I saw they were soft then I knew my soup was ready.

I think I could have improved the soup by crumbling the stock cube with the water in a jug instead of directly crumbling it into the pan.

I served this with chicken tortilla and boiled brocolli.

I absolutely loved the soup! My family wanted me to make it again, so it looks like they loved it too!

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