Yesterday I made muffins in school. Not just any muffins... blackberry muffins!
We made a normal cake but used vegetable oil instead of butter. This did make the mixture more watery than a cake batter with butter, but when it was baked it tasted fine and extra delicious.
I think I could have done better with filling each of the cases with a more even amount of batter so I could make a better batch. But apart from that I think I did well. I used blackberries as a the fruit in my muffins which gave a nice sweet flavour, that left my mouth watering for more!
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The liquid ingredients: egg, milk and oil
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My solid ingredients: plain flour, baking powder, oats and sugar
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My solid an liquid ingredients combined into one.
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My batter with blackberries on top
My complete Blackberry Muffins!
Comments
Lovely description and photos on your post. Well done. Why is it important to make an accurate batch? Miss Harvey
Posted by DB:Cloud:DB:SIMSemp:14254, 09/07/2018 at 14:12