My grated cheese
My boiling pasta
My white sauce thick and ready
My macaroni ready to eat
Today I made macaroni cheese. It was very fun and is something that I will make again. I made the pasta and the white sause separately and then mixed them together.
I first made my pasta to do this I boiled water in the kettle and put it in the saucepan until the water started to bubble, which I then added my pasta. Whilst this was cooking, I grated my cheese with a grater. I stirred my pasta and when it was cooked I strained it in a strainer. I’ll let my pasta cool and then made my white sauce. To do this I added butter, milk and flour one after the other I stired this all the way through at a low heat it until it became thick. Once it was thick enough, I mixed my pasta with the sauce and stirred in cheese. I finally added pepper and salt.
Overall I enjoyed this and next ti e I think I could add in other extras, like tuna, sweet corn etc.
Comments
Very well illustrated with photos.
Can you describe why the sauce thickened?
Posted by DB:Cloud:DB:SIMSemp:14254, 07/06/2018 at 20:38
Because the flour in the sauce released starch which thickened the sauce
Posted by DB:Cloud:Wondestu:A1973327008, 08/06/2018 at 06:33