On the 22nd March, we made tomato pasta sauce. This is my finishing result ⬆️
Challenges-
- I found cutting and cooking the onion hard because it made me cry
- I found blending it hard because some times it sprayed every where!
Before we blended the sauce, it was very bumpy!
My Ingredients:
- Can of chopped tomato
- Fresh basil
- Tomato purée
- Onion
- Garlic
- Oil (for the pan)
Next Time
When I washed out the tomato can, I added too much water to the sauce. Next time, I will add less.
As well as being able to eat this sauce with pasta, you can use it as a pizza base
To change the flavour, you can use different vegetables and herbs. For example, you could add carrot or coriander.
Comments
Great post - lovely presentation and lots of photos, well done.
What foods could you eat this sauce with at home? What other ingredients could you add to it to change the flavour?
Posted by DB:Cloud:DB:SIMSemp:14254, 26/03/2018 at 11:46