This week you are making the classic northern Italian staple dish, risotto. This is a dish made using short grain rice (usually Arborio or Carnaroli) cooked in broth or stock, stirred to create a delicious creamy consistency.
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Recipe
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Top Tips!
- Use short grain rice for best results.
- Use hot stock to ensure a creamy texture.
- Keep stirring at all times to ensure creaminess.
- Onions/shallots add a lot of flavour, as does butter.
- No alcohol allowed at school!