Samosa are arguably one of the most recognised and enjoyed Indian snacks out there. Filled with a range of flavoursome fillings, these tasty treats can be adapted to suit anyone's tastes.
This recipe is a 'cheats' samosa because it uses tortilla wraps instead of pastry and we are oven baking them to reduce the amount of fat.
Video: Folding the tortilla wrap:
Top tips:
- The vegetables and spices can be adapted to whatever you have in the house.
- Brush the tops of the samosa with oil before baking to achieve a crispy and golden finish.
- Place the samosas fold side down to ensure the stay in the recognisable triangular shape.